Tarka
Crackle zeera and garlic in a spoonful, pour over daal, close the lid. Wait.
Bilona-churned ✦ A2 cow milk ✦ Small batch
Golden, grainy, truly desi.
خالص دانے دار دیسی گھی
Slow-simmered from hand-churned makhan, the way it was made in our nani's kitchen. Fragrant, golden and naturally granular — with nothing added and nothing taken away.
- A2Desi cow milk
- BilonaChurned from dahi
- ZeroAdditives
The jar ہماری پہچان
Pure Granular Desi Ghee
A2 cow ghee, traditionally churned
Slow-simmered from cultured makhan, churned the old way in a wooden bilona. The result is a golden, daanedar ghee with a nutty aroma — the kind that sets in grains and fills the kitchen when it hits a hot tawa.
- Made from A2 cow milk
- Bilona-churned from curd, not cream
- Naturally granular (daanedar) texture
- No preservatives, colours or additives
Rs 3,950/ 600g jar
Our craft
From doodh to ghee
دودھ سے گھی تک
Five slow steps, unchanged for generations. Most ghee skips straight from cream to pot. Ours takes the long way round.
- 01دودھ
Doodh
Milk from desi A2 cows, boiled and cooled.
- 02دہی
Dahi
Set overnight into thick, tangy curd.
- 03بلونا
Bilona
Churned by hand with a wooden madhani.
- 04مکھن
Makhan
White butter lifted out, spoon by spoon.
- 05گھی
Ghee
Simmered low and slow until golden and grainy.
Why daanedar?
The grain is the proof.
Those little grains — daana — form when ghee is cooked patiently and allowed to cool in its own time. Our elders would tilt the jar to the light and look for them before buying. We think you should too.
In every Pakistani kitchen
Ghar ka zaiqa
گھر کا ذائقہ
Paratha
Layered, flaky, Sunday-morning parathas — with a little more than you’d admit.
Halwa
Suji, gajar, or the pinnis your khala sends every winter.
Saag
A golden pool on sarson ka saag, with makki ki roti on the side.
Coming soon
The Liquid Luck dairy
جلد آ رہا ہے
The same slow, honest way — now for the rest of your fridge. Join the list and we’ll WhatsApp you on launch day.
Safaid Makhan
Hand-churned white butter
Desi Dahi
Set overnight in clay
A2 Doodh
Fresh milk from desi cows
Lassi
Thick, cold, unhurried
Paneer
Soft, fresh, pressed daily
Questions
Good to know
اکثر پوچھے گئے سوالات
What makes it “A2” ghee?
A2 refers to the type of beta-casein protein in milk. Our ghee is made from the milk of desi cow breeds that naturally produce A2 milk.
Why is my ghee grainy? Is that normal?
Yes — that’s the daana. Granules form when ghee is cooked slowly and cooled naturally. In summer it may turn more liquid, and in winter it sets firm. Neither affects quality.
How should I store it?
At room temperature, lid closed, away from direct sunlight. Always use a clean, dry spoon — a single drop of water is ghee’s only real enemy.
How does delivery work?
We deliver across Pakistan. Delivery is Rs 250, and free on orders above Rs 5,000. Most orders arrive in 2–5 working days; we’ll call or WhatsApp to confirm before dispatch.
Can I pay on delivery?
Yes. Cash on Delivery is available everywhere we deliver. You can also choose bank transfer / JazzCash / Easypaisa — we’ll share details when we confirm your order.
What if something arrives damaged?
Send us a photo within 48 hours of delivery and we’ll replace it. No long forms, no arguments.